Wednesday, March 10, 2010

Tuna Salad




2 cans Tuna chunks in oil
1 red onion sliced
1 Japanese cucumber sliced
1 tomato
6-7 red radish sliced thinly
Some celery
Avocado(I didn't have any)
Pepper
Salt
Cottage Cheese (1/2 the tub)
Mayo (Generous amount)
1/2 lemon juice
A pinch of sugar

Mix everything up and chill in the fridge. When ready to eat lay it over a bed of iceberg lettuce.

You can also try this with a Vinaigrette dressing, enjoy!

2 comments:

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