This is what I would call "snap" dinner, because it hardly took any effort.
I marinated some pork belly with chinese five spice powder, salt, pepper, hoisin spare rib sauce and terriyaki honey sauce for about 2 hours. Then pan fried the pieces for a about 4 minutes before popping them in the oven to roast for another 30 minutes.
Made a side of mixed peas and carrots with corn sauteed in some butter and bacon.
Simple enough.
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