Mushroom Tomato Pasta

This pasta is full of mushrooms, green pepper and tomatoes which is what I had on hand. Tasty and easy to prepare if you are in a rush and want to indulge in something simple.

Swiss Brown Mushrooms
Canned Button Mushrooms
Shitake Mushrooms
1 yellow onion chopped
4 pips of garlic chopped
1 green pepper chopped
2 tomatoes chopped
1 small can of tomato paste
1 can of tomato puree
2 tablespoons of oregano
2 tablespoons of mixed herbs
1 bay leaf
1 tablespoon of freshly ground pepper
2 teaspoons of paprika

Saute the onions and garlic in Olive oil and add the green pepper and bay leaf and stir for 5 minutes before adding the mushrooms. After a few minutes add the tomatoes and herbs and stir for 3 minutes before adding the paste and puree, let this mixture boil on low heat for 10 minutes, then add the paprika and pepper. Lastly add some salt (if required).