After a long hiatus I have started cooking again. What's been cooking are quick and easy dishes as the focus now is Michael our 11 week old baby boy:-)
Anyway finally made my very own Ceaser Salad, the recipe was adapted from various recipes found on the net.
Ceaser Salad sauce
1 teaspoon mustard
1 teaspoon balsamic vinegar
3 teaspoons lemon juice
1 egg (put into boiling water for 45 seconds)
1/3 cup olive oil
some capers
2 pips garlic (smashed)
Pinch of salt and Pepper
Mix everything except the oil, whisk it all well and then steadily add the oil and keep whisking till well combined, chill till ready to use.
I grilled some chicken breast and used some romaine lettuce, boiled eggs, tomatoes, Lebanese cucumber, oven toasted almonds all combined together and topped with the dressing and generously grated Parmesan.
Served with a side of home made garlic toasted bread with fresh dill.
Enjoy
No comments:
Post a Comment