I've never been a fan of salmon. It probably has something to do with the smell and the fact that it's a fish! gasp! but the kids love salmon and it's a superfood (packed with omega 3 fish oils). Was relieved to find this recipe online. I've made it a couple of times and it always comes out great.
Ingredients: (Makes 4 burger patties)
800gm salmon fillet
300 ml breadcrumbs
4 large shallots, finely chopped
250 ml cooked bacon, finely chopped
180ml flat leaf parsley
30ml honey or maple syrup (can be skipped)
1/2 tsp paprika
pepper to taste
zest of 1 lemon
4 burger buns
Pulse salmon in food processor until ground. Stir in shallots, parsley, bacon, pepper, paprika, lemon zest and honey.
Add in breadcrumbs gradually while mixing until you reach desired consistency.
Form mixture into 1 inch patties and refrigerate until ready to grill.
Preheat grill / over to 190 degrees. Grill each side for approx 6 minutes.
Serve with salad. Thai chili sauce or dill mayo.