Thursday, October 1, 2009

Lamb steaks marinated with yoghurt and cumin

We had a nice dinner today to celebrate Joe's 1st day at the Big Blue IBM...anyway surprised him with some grilled lamb and mash with gravy. Since I was not feeling well we had some chicken soup along with it.

The longer the lamb is marinated the better.

The marinade:-
1 tub of yoghurt
2 teaspoons of cumin powder
Generous amount of coarsely ground pepper
A few dashes of Worcester sauce
Some English parsley finely chopped
5-6 cloves of garlic smashed
Salt to taste
Mix the lamb pieces with the ingredients above and leave aside for a few hours.

I used a grill pan and cooked the lamb pieces for about 8 minutes for a well done piece of lamb steak.

Serve with mashed potato and gravy. Enjoy!


WSL said...

u can really cook! when can we gather gather at ur hse la?

milee said...

You mean all this while you doubted me ahhh???? El said she will be down in Oct, lets target for that time?

wsl said...

hehe..i oso can cook..but not like tis! ye ye...whip out a menu..wanna place order in advance.