Cold Shrimp Salad

Due to popular requests from the Pantai team here is the recipe for an easy peasy salad.

Ingredients
1 packet mix salad greens
1 yellow onion sliced
2 tomatoes chopped
1 japanese cucumber
4-5 celery sticks sliced
1 cup red cabbage sliced thinly
Some sliced black olive
2 ripe avocados cubed
2 full boiled eggs chopped
500gm shrimp cleaned and pan fried with a dash of butter, salt and pepper
Generous amount of Salad Cream and Mayonnaise

Method
Assemble the green on a serving plate, add the onions, tomatoes, cucumber, celery, red cabbage and olives. In a separate bowl combine the avocados with the egg and mix in the salad cream and mayonnaise. Layer the avocados and eggs around the serving plate and top with the pan fried. Lastly sprinkle some salt and pepper all over and leave in the fridge before serving.
ENJOY!