I have yet to meet any Malaysian that does not like Goreng Pisang so I hope that those reading this post will give this recipe a try.
There is a specific type of banana to buy for Goreng Pisang and if you are at the market just ask the vendor and they will point out the variety (the variety I love is called "Pisang Raja").
In a deep bowl mix 1 cup wheat flour, 1/4 cup rice flour, 1 teaspoon baking powder, salt and about 185ml water. For a dose of crunchiness you may want to add some baking soda or if you have a tiny bit of "kapur sirih".
Coat each sliced banana and fry in very hot oil. This is really a great tea time snack.
We had this with some other favourites which were an indian classic Puttu and some steamed lepat pisang which when I have more time I will post the recipe here.
6 comments:
How come the title says "Goreng Pisang & friends" but I only see pisang photos and no friends?
hahahah joker la you KT!! the friends are lepat pisang and puttu:-)
I didnt know pisang's friends are lepat and puttu. I thought pisang's friends should be betik and kelapa!!
Hahahahah good one ! This pisang is special and has a wide variety of friend:-)
i also thot you weere going to write about serving goreng pisang to your frens ;)
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