Sunday, November 11, 2007

Buffalo Chicken Wings and Rosemary Potatoes

I had marinated for a week some chicken wings with:
-Hot sauce, I used Tobasco
-Some Cayenne,
-Black Pepper and salt.
Before roasting the wings for about 40 minutes I rubbed the pieces with some butter and a dash of lemon juice.

For the potatoes I par boiled and then drained them well before tossing in some olive oil, rosemary, salt and pepper and then lined them in a greased tray and baked for about 20 minutes.

We had this tonight with a side of sauteed zucchini and mushrooms.

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