Pepper Prawns with Oyster Sauce

Its been storming here in Subang and I was yearning for some fish ball soup with rice and veggies. But I knew that alone would not cut it for Joe, so I decided to give Mummy's newly created Pepper Prawns a go. Today's meal was so simple to prepare and it took me less than one hour to finish it all.

Ingredients
1 kilo of medium sized prawns shelled (leave the tails on)
2 big yellow onions, sliced
5 pips of garlic smashed
1 inch fresh ginger sliced
6-8 dried chilies cut into small pieces
Spring onions chopped
Black and White whole peppers dry roasted and pounded coarsely
2-3 tbsp of Oyster sauce
A dash or two of Thick Soya Sauce

Method

Fry the onions, ginger and garlic and dried chilies in some oil till fragrant then add the prawns and stir it about 5 minutes then add the coarse peppers and keep stirring before adding both the sauces. Let it simmer, add a few tablespoons of water if its drying out too fast, lastly taste for salt and add the spring onions.

On a rainy day like today the Peppery prawns and wholesome Fish Ball soup was all we needed.